Chocolate coke cakeMy infamous cake has been made for over a decade. Moorish, rich chocolate cake with coke to add moisture and flavour, with a set frosting, and a message on top if you wish.
Zebra cakeThis is a chocolate and orange cake, was topped with glossy chocolate ganache and when cut looks like a zebra.
Creme patisserie fruit tartThis is a unglazed tart is a sweet shortcrust pastry, filled with pastry cream and topped with fresh fruit and for customers, i glaze the tart with apricot jam.
Apple cake tarte tatinA caramelised apple base, with a rich spiced cake and some gold spray (as it was christmas).
Hot cross bunsThese are unglazed fresh out the oven hot cross buns, done the traditional way, with fruit and spices, but other versions are available.
Mulled WineA christmas must for me every year, this year was made non-alcoholic, with fruit and spices and stored back in the wine bottles.
Candied orange cakeThin candied orange slices atop a cake, always a winner. Other citrus fruits can be used too if preferred.
Batman cakeThis was something I made for my 19th birthday at university. This can be adapted for other superheroes or characters too.
Mum's 50th Paddington bear cakeA layered vanilla madiera cake filled with raspberry preserve and my white chocolate buttercream, red lustre dust fondant disc and handmade fondant paddington bear with suitcase. This cake recipe also converted the non-cake eaters to like cake!
Homemade GranolaThis granola is a combination of oats, nuts, honey, homemade vanilla extract and various fruits, plus edible glitter for the special occasions.
Chocolate peanut butter cakeA celebration cake of chocolate cake with peanut butter, Set buttercream outside and drizzled with a chocolate ganache, salted peanuts and reese's pieces.
Giant shell cupcakeA large vanilla cupcake cake, decorated in blue buttercream, pearlescent white pearls and pastel fondant shells.
Pear and almond tartA favourite of mine, sweet shortcrust pastry, poached pears, and almond pastry cream. Glazed with apricot jam and topped with toasted flaked almonds. Even nicer at christmas, with pears poached in my homemade mulled wine!
Disney cakeA simple birthday cake, with Pluto's collar around the base, Minnie mouse bows and ears, along with some of the characters layered faces. Can be adapted to order.
Christmas cakeThis very large square (or circular) cake, with over a kilo of fruits and nuts soaked for days in liquors, spices and fruit and gently baked. I use a brandy marzipan and fondant icing to keep the rich moist taste without constantly drenching with alcohol.
Chrysanthemum cupcakeA cupcake any flavour you like, with petals on top to look like a chrysanthemum. This has a pale blue tinge to the petals.
Chocolate ganache tartAn almond sweetcrust pastry crust with a rich set chocolate ganache base and lighter cream and ganache topping.
Cookie jarThis is a gift i do for my nephews. I'm happy to use a jar of your choice, (or i can purchase one.) Then layered with a triple chocolate cookie recipe, a label, plus a sheet with instructions. Great as keeps kids busy in holidays, gives yummy treats to all the family and have a jar at the end too.
Homemade coconut marshmallowI always make 2 types of marshmallow with my homemade vanilla extract at christmas. Toasted coconut marshmallows for the adults and just marshmallow for the kids. Always a winner!
Pie cakeYes i have written it correctly! A salted caramel apple pie, baked inside a madiera sponge cake. A great 2-in-1 from the states of USA!
Chilled vanilla cheesecakeThis can have your choice of biscuit base, and filling, but this is a classic combination of digestives and vanilla filling, set with a bit of gelatine too.
Giant french fancy cakeThis is my most recent request. Based on Mr. Kipling's french fancy in pink, a vanilla cake, layered with raspberry preserve and white chocolate ganache buttercream filling and pink fondant on top.
Baked New York cheesecakeAnother classic from the states, with a souffle like texture, this is a vanilla cheesecake, but oven baked.
Mini cupcakesMade for my Marie Curie fundraiser, a selection on coffee and walnut cupcakes topped with chocolate espresso beans and citrus cupcakes with an orange and lemon flavour, and fruit jelly slices on top.